Pomfret Curry (পমফ্রেট কারি)
By:: Lokenath Caterer And Decorators
Creamy and aromatic Pomfret fish curry.
Pomfret Curry – Bengali Coastal Curry
Fresh Pomfret fish cooked in a mildly spiced, aromatic mustard-tomato-onion gravy. Tender, flavorful, and light, ideal for lunch, dinner, or festive meals with steamed rice.

Origin: Bengali coastal specialty.

Ingredients: Pomfret fish, tomato, onion, mustard paste, turmeric, green chili, mustard oil, salt.

Serving Time: Lunch, dinner, or festive occasions.

Benefits: Protein-rich, omega-3 fatty acids, wholesome.

Usage Ideas: Serve with steamed rice or pulao. Perfect for main course.

Why Choose Us: Lokenath Catering uses fresh Pomfret, mustard, and authentic spices, cooked hygienically for aromatic and flavorful Pomfret Curry.
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